|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no certified food protection manager on site during inspection.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed staff improperly trained on how to wash, rinse, and sanitize in the three compartment sink. Food employees are mxing water, detergent and bleach for the first step, rinsing items off, then drying with a towel. CDI - educated food employee that 3 compartment sink shall be cleared of all items and cleaned. Wash items in hot soapy water, rinse items off with water in middle compartment, then use a proper bleach solution from 50 ppm - 200 ppm with a contact time of at least 2 min. Then air dry all items. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket at walkin cooler. Advised to repair gasket. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures concentrations of sanitizing solutions- Pf Observed no sanitizer test strips on site during inspection. VR |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed employee food stored with curstomer food. Advised to not commingle employee food with customer food. |