|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the handsink by the drink machines. CDI - provided handwashing sign. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed build up in the soda nozzles at drink machine. Advised to clean once a day.
4-602.11C Equipment Food Contact surfaces and utensils shall be cleaned at least every 4 hours when used with Time/Temperature Control for Safety (TCS) Food.-P PIC Wendy stated that tongs are being cleaned every 6 hrs. CDI - educated to clean food contact surfaces every 4 hrs. Brought to back 3 compartment sink to clean. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed apples on display not protected. CDI - provided a 'wash before consumption' sign. |