|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Observed hand washing sink blocked my multiple hand trucks. CDI hand trucks removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed slaw stored on ice measuring 52F; CDI slaw discarded and new slaw placed into holding unit with ice fully surrounding slaw container. (when using ice ensure containers are completely surrounded by ice from bottom to top to maintain uniform temp. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop /utensil used for boiled peants stored in a large container of standing room temp water. |