|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certified PIC. |
|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs on roller stored < 135F. REPEAT VIOLATION. CDI by placing sign in front of hot dogs on roller. PIC stated that hot dogs/tornadoes were on the roller for 1.5 hrs. A 30 day ITS issued for repeat violations from previous inspections. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw stored in ice cooler next to hot dog roller > 45F. CDI by placing slaw container down in ice and packing ice around sides of container to the top. PIC stated that slaw was restocked 1.5 hrs prior to inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizing solution testing > 200ppm in spray bottle. CDI by adding water to solution. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned utensils stored on plastic air drying rack on 3 comp sink drainboard. Plastic rack is not clean. CDI by removing utensils from rack. Wash, rinse , and sanitize utensils. Remove rack. |