|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration- Person in charge must be a certified food safety manager. PIC not certified. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot Holding- Hot hold TCS food items at 135F or above. Observed hot dogs on roller stored < 135F. CDI by adding sign in front of hot dogs stating that hot dogs were not ready. REPEAT VIOLATION |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices- No test strips available for chlorine sanitizer. Obtain test strips. |