|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be certified as a food safety manager by Jan 2014 or a 2 point deduction will be taken on the next inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees- Establishment is required to have an employee health policy as required by the NC Food Code. No employee healh policy in place. PIC did not have knowledge of employee health policy. CDI by advising PIC to implement health policy. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision- Hand towels must be available at hand wash sinks. No towels at hand wash sink. Install dispenser or shelf to store hand towels on at hand sink. Repeat violation. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- All hot held TCS foods must be maintained > 135F until served. Observed hot dogs on roller stored < 135F. Hot dogs were placed on roller >1hr prior to inspection. CDI by adjusting dial on roller. Rechecked hot dogs on roller and observed 140-150F. Repeat violation. |
|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding- All cold held TCS foods must be maintained at 45F or below. Observed cole slaw in flip top condiment container next to hot dog roller >45F. Ice was not in contact with the bottom of the container. CDI by adding ice around sides of container. Repeat violation. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store all wet wiping cloths in sanitizer when not in use. Observed wet wiping cloths stored on countertop next to hot dog roller. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices- Test strips must be available for testing sanitizer strength. No test strips available. |