|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed facility’s employee reporting agreement did not include Salmonella non-typhoidal. PIC was not aware of the addition. CDI - EHS provided updated employee reporting agreement and educated PIC on the requirement under the 2017 Food Code. REPEAT VIOLATION- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee items located throughout dry storage rack mixed in with facility items as well as a cell phone stored on pizza box rack. Designate a specific employee storage area for employees possessions. |