|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf OBSERVED in the lowboy, across from grill, breaded chicken fillet, cooked noodles, deli ham, and salami without a date for the items. PIC stated all items were prepared two days ago. CDI. Employee placed correct date on all containers. |