|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed italian sausage links bearing the date mark of 01-17-20. This product was frozen and rethawed. CDI advised that date of thaw needed to be placed on product for accurate deterimination of date marking. PIC was person who took the product out to be thawed product dated. Points not escalated only item found not to be in compliance. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed tphc chart not filled out for pizza sauce. PIC stated he wrote time of opening. CDI advised PIC that tphc per his own procedure state time begins when taken out of cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on walk in cooler, pizza prep unit and rear prep unit in need of replacement. Observed shelving in walk in cooler rusting. |