|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed provolone cheese stored inside of reach in 2 door unit at 46 degrees F. Observed pizza sauce being stored on prep counter at 49 degrees F. CDI- Provolone cheese was discarded and out of temp pizza sauce was marked with expiring time stamp. -1.5 points. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers mozzarella cheese stored in walk in cooler that did not contain date marks. Observed pre-cooked chicken fillets stored in reach in 2 door unit without any date after said being in unit since last night. CDI- Food items were dated during the inspection. -1.5 points. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed dry erase board used as a TPHC time chart contain foods and times that were not present or made during the inspection. Ensure that TPHC board is being filled adequately every business day. CDI- content was erased off TPHC dry erase board. 0 points. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration - PF Food thermometer was not accurately recording reheated piza temepature during observation. PIC is to install a better working thin probe thermometer. VR-.5 points. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed pizza prep employees carrying soiled cloths on thier waist while conducting food prep. Ensure that cloths are not being used in lieu of hand washing. Ensure that all soiled cloths are laundered and not used on food contact surfaces. 0 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (B) System maintained in good repair - C Hot water pressure on outside can wash is not sufficent. Adjust plumbing so that hot water at can wash sink is dispensing at adeqaute pressure. 0 points. |