|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed raw chicken being prepped at three comparment sink while dirty dishes and conatiners were there. CDI- Chicken was removed from 3-comp sink. Areas was washed, rinsed, and sanitized.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed partially cooked chicken wings being stored in a used cardboard box with no liner. CDI- Chicken wings were removed from box. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed raw chicken wings being cooked to a temperature of 140 F. PIC stated that they will freeze the wings, then finish cooking them later. Facility does not have approval to interrupt the cooking process. CDI- Chicken wings were cooked to a final cooking temperature of 201 F. PIC will ensure this is done from this point on. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed raw chicken being prepped at three comparment sink while dirty dishes and conatiners were there. CDI- Chicken was removed from 3-comp sink. Areas was washed, rinsed, and sanitized. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF Multiuse Food-Contact Surfaces shall be Smooth; free of breaks, open seams, cracks, chips, inclucions, pits and similar imperfections. Observed wooden paddles used for holding pizzas was chipped and no longer smooth and easily cleanable. Replace wooden paddle. |