|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat - 1 pt.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks on shelf above and next to canned/prepackaged food at back. CDI: drinks were discarded. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - 1.5 pts.
Observed employee slicing salami for sandwiches with bare hands. CDI: training provided; hands washed and gloves put on; salami discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment - 0pts.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed some products not dated inside sandwich prep cooler. According to employee he was working on updating the dates on the food products. Observed products inside walk-in cooler being dated during inspection. Ensure products area dated when they are prepared and held for more than 24 hours. CDI - products properly dated. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat - 1 pt.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed no time recorded for pizza sauce and cheese pizza held on TPHC. CDI: proper times recorded during inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment - 0 pts.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed PIC handling food without proper hair restraint. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat - 1 pt.
4-501.11 Maintain equipment in good repair.
Observed torn cooler gaskets on sandwich and pizza make table. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment - 0pts.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed minimal trash on ground behind dumpster. |