|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
No certified food manager on site. CDI - certified food manager arrived ~10 minutes into inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment - 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
One container of ham/turkey in bottom of prep cooler without a date. Product was sliced/prepared on 8/19. CDI - proper date placed on container. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Red chlorine sanitizer bucket < 50ppm. Corrected to 50-100ppm during inspection.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Red sanitizer bucket stored on floor at dish area. |