|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Certified food protection manager not present at beginning of inspection. Returned about 20 minutes later. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Chlorine sanitizer bucket at 0ppm. CDI - dumped and refilled with proper concentration,. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Torn gaskets on prep cooler reach-in door at sandwich make table, pizza make table, and right side freezer door. Repeat. All gaskets are on order. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Damaged lids to shared dumpster. Owner has called landlord and new dumpster is on order. Repeat. |