|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C. At least one person with managerial responsibilities shall be on site during all hours of food preparation and have an ANSI certificate. Observed no PIC on site with ANSI certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Chlorine sanitizer shall have a concentration of 50-200ppm. Observed one bucket of sanitizer at 0ppm chlorine concentration. CDI by dumping and refilling at proper concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Ready to eat, potentially hazardous foods shall be datemarked once opened from their original packaging if held for more than 24 hours. Observed several large containers of shredded mozzarella cheese in the walk in cooler not dated. PIC stated they were shredded yesterday. CDI by adding datemark until documentation can be provided that states the cheese has a moisture content below 50%. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Working containers used for storing toxic materials shall be labeled with the common name of the material. Observed one spray bottle of degreaser not labeled. CDI by adding a label. |