|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed five plastic container of sliced tomatoes in WIC stacked and covered that were prepared around 8:00AM above 41F. CDi - PIC voluntarily discarded all five containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
Repeat
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insect in single service French fries cups in box. Observed dead insect underneath dry storage rack. CDI - PIC removed insects and voluntarily discarded single service French fry cups.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed nats throughout dry storage room and drains. |