|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observd food employee come in from outside to start work, go to start work, no handwash. CDI-EHS intervened and they washed/rinsed/sanitized hands.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee grab a packet of ketchup, pick it up, and go to prep food. CDIEHS told PIC and PIC made them wash hands properly.
EHS did not observe good handwashing in facility |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the handsink in the back. CDI-PIC provided soap |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes over RTE onions, butter. CDI-PIC explained they just had a truck and they had placed them there temporarily, EHS observed where they normally keep them is in an appropriate spot on the bottom shelf. PIC moved tomatoes to the correct shelf, no points taken today |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ice coffee mix (coffee and cream) at 70F in a reach in. PIC said they had made this less than 30mins ago. CDI-EHS explained it will not cool properly in a reach in and PIC moved it to the WIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and gnats in the kitchen area. PIC showed EHS receipt from pest control service (6/11) |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2 food employees with no hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC door with a dent, WIF pipes have ice, stand up 1 has a crack in the gasket.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed wooden rack holding lids, straws, and napkins. The wood is not painted, not easily cleanable or non absorbant. PIC said this is going to be removed today |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some cracked tiles in the kitchen area. |