|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at kitchen hand sink upon arrival for inspection. CDI: PIC provided paper towels. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
GENERAL COMMENT: 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tomatoes cooling in walk-in cooler cooling too slowly to meet cooling parameters. CDI: Product vented for more rapid cooling. See violation #31 for more detail. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time stamps on sliced cheese and ham at sandwich prep line. CDI: Education provided and food employee provided time labels. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several pans of sliced tomatoes cooling in walk-in cooler stacked 3-4 deep covered with lid. Product cooled only 1 degree in 40 minutes. CDI: Education provided and PIC staggered pans and removed lids for more rapid cooling. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trashcan in women's restroom. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and trash on floor of walk-in cooler and walk-in freezer. |