|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed sliced tomatoes, cut lettuce, and sliced bologna without date marks/correct date marks. The bologna was date marked 12/2/25. PIC stated that the bologna was sliced on the 5th. Also observed chili in the RIC date marked 12/1/25. -CDI- PIC voluntarily discarded the chili and correctly date marked the other necessary items. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed slight wet stacking with insert containers that were said to be clean and dried. Separate to allow proper air drying. Due to the severity, points not deducted. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged base tiles and corner protectors near the back entrance of the facility. Also observed FRP walling starting to become separated near the hand sink. Repair necessary items. REPEAT*** (0.5 pts) |