|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified persons present at time of inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed facility not recording thaw dates for commerical deli meats that had been cut and then frozen, and thawed in the facility. EHS observed this with deli balogne labelled with a prep date of 10/29/18, employees stated that they had cut it that date, dated it, and had thawed it overnight for use in the coming days. Facility must record thaw dates to properly track storage times. EHS had employees mark down the thaw dates on the food items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer label faded on a spray bottle in the dish machine area. Re-labelled during inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed black residue accumulation on walls in the rear mop
sink area, grease residue accumulating on the walls/floors of the prep area. |