|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge of being a certified food protection manager - no one present has certification - repeat violation |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food - observed bracelet on food service employee preparing food. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 (A) Air dry equipment and utensils after cleaning and sanitizing - observed pans on storage shelves in back stacked wet - allow to completely air dry prior to stacking
4-903.11 Store utensils in clean location - utensil drawers still need cleaning |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves...to be ANSI/NSF certified or equivalent - observed freezer w/no NSF listing;
4-501.11 Maintain equipment in good repair - observed rusted shelving in reach-in Vulcan refrigerator - replace or have professionally epoxy-dipped any rusted shelving - do not spray or otherwise paint. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
Yes
|
No |
6-501.18 Maintain handwashing sinks, toilets & urinals clean. Observed men's toilet, urinal very dirty. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
.6-502.12 Floors, walls, & ceilings including attachments shall be clean - observed fan covers and vent covers to still have some dust on them - still need to raise racks in walk-in - floors under racks with debris on them, need cleaning. |