| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager - no one with certification present - repeat violation |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment food contact surfaces and utensils shall be clean to sight and touch - observed potato wedge cutter with mildew and dried debris on blade, handle, base - must remove and clean daily; observed food container for sugar in much need of cleaning; observed soda nozzle splash zone in much need of cleaning. 4-602.11 Clean the equipment and utensils as required to avoid contamination - observed pink mold inside ice machine |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A)(2) Maintain TCS foods in cold holding at 45F or less - observed American cheese and cut lettuce in prep cooler at 47F, 49F, and 47F respectively. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hours - observed no date marking for ham in opened package. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code - observed mildew and debris on potato slicer, observed food thermometer and corn dog wrappes in drawer that needed much cleaning |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location - observed utensil drawers in much need of cleaning |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods to be ANSI/NSF certified or equivalent - observed freezer w/no NSF listing - 4-501.12 - Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized - observed scarred cutting boards - replace or have professionally planed smooth - 4-501.11 - maintain equipment in good repair - observed rusted shelving in reach-in Vulcan refrigerator - replace or have professionally epoxy-dipped any rusted shelving - do NOT spray paint! |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C)/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris - observed fans in walk-in and reach-in refrigerator to have dust and mildew on them, compressors with heavy buildup of dust |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11 (B) Provide sufficient hot water to meet the peak hot wate demands - oberved 4.5 kW water heater labelled with installation date of 07-20-09 - need minimum recovery of 15kW |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed women's toilet and men's toilet and urinal in need of cleaning |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, and ceilings including the attachments such as soap, towel dispensers, light fixtures, and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall and ceiling vents to be dusty; need to provide separation between handsink and prep refrigerator - splash guard would be acceptable - floors in walk-in in much need of cleaning - raise racks for ease of floor cleaning |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens, or single-use articles - observed missing end caps and bulb shields in back area with food prep sink and prep table. |