|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be a certified food safety manager from an accredited program by Jan 2014 or a 2 pt. deduction will be taken. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All TCS foods held in refrigeration must be date marked with date prepared or date opened (for packaged foods, hot dogs, bologna, cheese). Observed open hot dog package, bologna, and cheese without date mark. CDI by date marking. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Separation-Storage- Store all toxic chemicals in a designated storage area when not in use. Observed bottle of bleach stored on 3 compartment sink next to wash compartment (in use). CDI by relocating to chem storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation- Store wet wiping cloths in a sanitizing solution when not in use. Observed wet wiping cloth stored on counter top. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing- Observed single service sauce cups stored underneath hand towel dispenser at handwash sink. Cups were getting wet from dripping water when reaching for hand towels. Relocate hand towel dispenser. |