|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some foods above temperature threshold such as lettuce, cheese, and half and half. Both foods were moved to walk in unit to cool. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Ensure that single use/single service items are stored in a protected manner inverted or with proper protection stored at least 6 inches off the ground. Observed single service items stored open ended during the inspection. Observed single service items also stored on the ground in the storage shed. |