|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a container of hollandaise sauce with tight fitting lid cooling in ice bath without active stirring. Observed sheet tray of pasta cooling in walk in cooler while covered with plastic wrap. CDI - PIC removed lid and plastic wrap to allow for rapid cooling to 41F or less. -0.5 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice stored at drink station left uncovered. Stored ice must be protected from splash, dust, or other sources of contamination. CDI - Lid of ice bin was closed by regulator. -1 point- |