|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp in flip top cooler at 48F. Shrimp had been placed in flip top cooler with bags of ice however bags of ice were not completely covering shrimp resulting in temperatures greater than 41F. CDI - PIC removed portions of shrimp from flip top cooler to allow bags of ice to cover more surface area. Shrimp cooled to 41F during inspection -REPEAT- -3 points- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of food products above cooking surfaces. Recommend labeling all working container of food. -0 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF Observed high temp dish machine without functioning rinse temperature guage. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water sanitizing final rinse manifold. A technician arrived to correct issue but was unable to correct during inspection. A verification for a functioning temperature guage is scheduled for no later than 8/14/2020. -0.5 points- |