|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF Observed shellstock tags maintained and in order with labels retained for more than 90 calendar days but date of sell or discard not recorded on the tag itself but in a notebook. CDI - Spoke with the PIC about recording the date on the tag itself. -0 points- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed four sanitizing buckets currently in use that recorded 0ppm of quarternary solution. CDI - PIC changed out sanitizing solution in three comp sink and all sanitizing buckets were refilled with the correct concentration of quarternary solution. -1.5 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked shrimp at 48F, cooked crab legs at 49F, and raw oysters on the half shell at 46F stored in small reach in cooler since the prior evening. CDI - Items were voluntarily discarded.
Observed ribeye steaks in walk in cooler prepped the prior evening at 43F. CDI - Items were moved to second walk in cooler with an ambient temperature of 38F and PIC was advised to call someone to service walk in. -1.5 points- |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth forzen to storage rack in walk in freezer. CDI - PIC removed the frozen rag. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two containers of breading mixture with scoop handles buried in flour. CDI - PIC removed scoops and properly stored them. -0.5 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stored serving bowls with pooled water remaining. -REPEAT- -0.5 points- |