|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed food bus tub pans and plastic containers wet stacked on dish shelf.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed cleaned cutting boards stored on floor side ways.
Observed ice scoop stored directly on top of ice machine. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed heavily worn cutting boards stored on dish shelf. Discarded during inspection.
4-501.11 Maintain equipment in good repair.
Observed wooden damaged sifter stored on shelf. Discarded. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employee box of pizza stored on dish shelf across from dish machine. |