|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residue on the exterior of a plastic food bin. Insure that sticker debris is throroughly removed during the wash/rinse/sanitize process. CDI by PIC removing item. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed two old sinks in the dumpster area that are no longer essential to restuarant function, observed c.ardboard boxes strewn about in the rear canwash area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored overtop of dry storage food items. CDI by PIC removal. |