Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBEEF & BOTTLE
Address4538 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/26/2016
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in the kitchen area. Insure that handsinks are kept stocked with soap and paper towels. CDI by PIC providing soap 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed customer bathroom with no paper towels. Facility had yet to open doors to the public and had just began pre-prepping items. As such, no points will be taken for these violations. Facility provided paper towels at the handsink.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several sauce bottles unlabelled, such as tarter sauce. CDI by employee labelling items.
41 0 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed flour scoop stored with handle in contact with the food product. CDI by PIC moving scoop. Insure that employees store utensils with scoop handles not in contact with the food product.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes Yes No 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed wood-sided lids for the two ice chests in the bar areas. This wood is not smooth/durable/easily cleanable. Replace these items with items constructed of material such as but not limited to, plastic or metal such that it presents an easily cleanable, smooth surface. 4-502.11(A) Maintain utensils in good repair. Observed several damaged utensils such as a wire brush and a pan. PIC discarded items.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacle in the womens restroom.