|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabelled dry spice/seasoning bottles near the grill. EHS recommended a different labelling system where the outside of the container is labelled where each bottle is stored, so that the contents of the bottle are still named, but the label will not be ripped/rinsed/washed off. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed plywood ice bin lid in the front bar. Lid is made of painted wood and is both absorbent and not easily cleanable. Replace with plastic or metal lid so that it can be easily cleaned when needed.
4-502.11(A) Maintain utensils in good repair. Observed plastic beginning to peel on tong handles, observed plastic lexan pan with burned exterior. Lexan pan was discarded by PIC. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several pans stored as clean with sticker debris on the exteriors. Insure that stickers are removed in the cleaning process. |