|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing improperly in a container of water. Thawing with water requires that the water is running and able to drain, the water must also be less than 70F, to prevent the product from overheating. CDI by PIC running cold water on the shrimp. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored outside of sanitizer buckets. Insure that when wet cloths are used, they are returned to the bucket so that the sanitizer on the rag does not degrade. CDI by employee placing cloths into sanitizer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed tongs with damaged plastic coating. EHS recommended that facility remove the plastic coating on the handles, as the coating chips and splits easily, such as the tongs observed. Removing the plastic creates a smooth, cleanable metal surface instead of the pitted/cracked/damaged plastic. CDI by employee removing plastic coating on the tongs. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone and other employee items stored on storage shelves in the prep area. Designate an area for all employee belongings separate from active kitchen areas. |