| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 All employee beverages must be stored in a manner to prevent contamination of exposed food, clean equipment, utensils, and single use articles. Observed employee beverage stored on top of make unit. Moved to designated area. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee prepping onion rings change gloves without washing hands between use. Educated and employee complied. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front bar. Stocked.
5-202.12 A handwashing sink shall provide hot water at a temperature of at least 100F through a combination faucet or mixing valve. Observed no cold water at handsink in rear of kitchen. Water was too hot to wash hands. Cold water was turned on. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Salmon cooked to order is received fresh. Facility has letters of parasite destruction but they need to obtain aquaculture letters (farm raised and pellet fed) from both US Foods and Buckhead Beef as these are the suppliers of their salmon. Return visit required. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods.
Separate raw animal foods from ready-to-eat foods. -P
In walkin cooler, observed raw beef stored over onion rings. In seafood make unit observed raw oysters rockefeller stored above ready to eat snails. In freezer, observed raw fish stored above ready to eat foods including ice cream. In refrigerator observed ready to eat ribs stored with raw sirloin. Rearranged all during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk, ribs and lettuce not marked. Once bag or container is opened, it must be date marked. Corrected during inspection. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory on menu is incomplete. The disclosure is missing from the bottom and some items are not marked with an asterisk. Left detailed instructions on how to amend. Return visit required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of degreaser unlabeled. Labeled during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, approved location, and at least 6 inches above the floor. Containers of dry goods are being stored in an area open to the outdoors. Area is secured during closed hours. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.14 Oyster shells may not be reused. Observed shells being reused for oysters rockefeller. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be easily cleanable by maintain surfaces smooth and uniform. Obseved tongs and plastic container in poor repair. Discard.
4-501.11 Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Observed multiple cutting boards with deep, dark etches.
4-501.11 Maintain equipment in good repair. Shelving in outside shed is in poor repair. Walkin floor needs to be resealed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed floors, walls and ceilings in need of repair througout. Can wash sides are covered with plastic shower panels. Floor in front of refrigerator and dry storage is carpet that is in poor repair. Remove and provide a sealed, cleanable floor. Walls in some areas include raw wood.
6-502.12 Floors, walls, ceilings shall be clean. Observed buildup under the ice machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Lights shields above salad prep need to have end caps.
6-303.12 (C) Maintain sufficient lighting of least 50 foot candles at food employee working areas. Lighting at salad station needs to be increased.
6-305.11 (B) Provide lockers and/ or other suitable storage for employee clothing and possessions. Observed purse, jacket, cell phone, cigarettes stored throughout with food items, prep tables, etc. |