|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 Parasite DestructionPIC stated that salmon is offered undercooked if a customer requests(130F). No parasite destruction letter or verification of farm raised/pellet fed onsite today. Spoke with US Foods rep. that was onsite and he verified that it is farm raised/pellet fed. Keep proof of this onsite for future inspections. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationStore foods by final cook temperature, with all RTE foods stored above all raw animal foods. Observed raw steak stored over salad dressing in the glass RI cooler. Observed raw lobster stored over parm. cheese and RTE sauces. Snails are fully cooked and need to be stored separate and/or above raw lobster. All foods rearranged today for safe storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessObserved chlorine sanitizer at >100ppm today. Maintain sanitizer at 50-100ppm. Water added today to reduce the concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), DispositionObserved blue cheese dressing today and the PIC was not sure if it was 4 or 5 days old. If a TCS food is held between 41F-45F, then the hold time after it is opened/made is only 4 days. Dressing discarded today. Date marking sheet given today to correct as well. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensSirloin that is currently offered undercooked is not whole muscle intact beef and due to this, must be asterisked on the menu- no asterisk present today.Salmon must be as well if offered undercooked. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryFood service employees are limited to a single wedding band on their hands/wrists- no other rings, bracelets, or watches allowed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean utensils on a clean surface. Observed the ice scoop today stored in a soiled bucket-sent to be washed. |
|