|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw breaded fish stored above raw breaded onions. CDI PIC switched order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken cooked in bulk, held in metal container above fryer. Two chicken wings holding below 135F. CDI Items discarded. PIC stated they cook in bulk and hold for 30 minutes, then discard. EHS discussed need to use TPHC if this is method used. PIC stated that they would only cook to order chicken going forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed box of fries being held out of cold unit. PIC states they hold box no more than 4 hours then discard. Item was not marked and fries were not on TPHC on hand. CDI PIC stated items just came out of freezer 5 minutes prior. Fries added to TPHC and time marked on box.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling paint on walls, ceiling near ceiling fan and air ducts. Observed missing grout in floor of prep area. Repeat, observed noticeable work done and continued improvement, no escalation in points. |