|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed Observed bacon stored over pickles and Cole slaw in the walk in. CDI: Products reorganized. REPEAT VIOLATION Significant improvement from previous inspections. Future violations will result in full point deduction. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed burgers and grilled onions that PIC stated are pulled out during busy times in cooler above 41F. CDI: TPHC procedures filled out today during inspection. Products were properly cooled today based on them being out on the counter for less than 1 hour.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on the right door of the prep cooler by the fryers is split. |