|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed outdoor customer restroom handsinks without handwashing sings. CDI - EHS affixed handwashing stickers to paper towel dispenser in both rooms and provided PIC with extra handwashing stickers. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) tray of cooling chicken placed above chopped onion rings. REPEAT.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) bottle of ketchup contacting lettuce in grill prep top. CDI - Bottle was removed and placed in lower storage.
Note: No escalation due to improvement from previous inspection; employee hand washing and glove usage was observed as effective, and prior to placement of cooling food items, no improper long term food storage was observed.
EHS provided establishment with WIC and RIC storage order guides.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pulled pork in warmer at 122F. CDI - Food employee voluntarily disposed of out of temperature food item.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) bin of grilled onions in WIC with no effective date mark. Head chef stated that these were prepared the previous day. CDI - Date mark was affixed to onions.
Note: Facility has mentioned that items that were not date marked (cups of coleslaw, tomato wedges at fryer prep top) were prepared the day of the inspection. Undated items subject to date marking are to be used within 24 hours or disposed of at end of day.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed five (5) single service to go trays at prep tables with exposed food contact surfaces. CDI - EHS inverted single service articles top prevent potential contamination. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in outdoor female restroom. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one (1) outdoor oil storage bin open at time of inspection. CDI - EHS closed bin lid prior to end of inspection. |