Premises Information


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Name

SOUTH 21 CURB SERVICE

Address

3101 E INDEPENDENCE BV

City/State/ZIP

CHARLOTTE

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/27/2023

Final Score @ Grade

97.50

General Comments

Tomatoe - WIC - 41 Lettuce - WIC - 40 Hamburger - final cook 166 Chili - hot hold 157 Pork hot hold - 140 Slaw cooling temp 1 - 46 Slaw cooling temp 2 - 46 Fish fried final cook - 209 Milk tall reach in - 38 Lettuce flip top - 39 Lettuce walk in - 38 To Marie - flip top 1 40

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	Observed employee handle raw beef then proceed to handle RTE foods with same gloves. CDI employee removed gloves and washed hands. Observed raw beef store over lettuce in tech in refrigerator. CDI by instruction, food relocated for proper storage.
28	0	Toxic substances properly identified stored & used	Yes	No	No	Use chemicals according to labeling instructions. Observed glass cleaner used on trays and chemical not used according to labeling. CDI by instruction. Observed medications alstoredbover food for consumer on rack . CDI , medication relocated for proper storage.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	Observed deep container of Cole slaw cooling at 46 degrees F at 1:10 and remained at 46 degrees F at 1:50. CDI , Cole slaw relocated to shallow uncovered pans and relocated to Walk in Cooler to rapidly cool.
5	0.50	Procedures for responding to vomiting & diarrheal events	Yes	No	No	Observed no procedures for vomiting and diahrrea cleanup. CDI. - procedures emailed
41	0	Wiping cloths: properly used & stored	No	No	No	Observed several towels on waist of food employees. Maintain in sanitizer solution in between uses.