|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.- Observed cut onions, cut lemons, and ice all uncovered in storage. PIC covered all items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT- Observed boiled eggs prepared yesterday without a date mark. CDI- PIC was able to back date the item.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed frozen pork with only a preparation date. Through discussion with PIC, preparation date and freeze date are not the same. PIC was informed on proper date marking rules which includes dating the item for when it was cooked, to the day it was frozen and then applying a thaw date. PIC was also given a date marking training document. CDI- PIC voluntarily discarded the product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed slaw (57F) in the walk in cooler, in deep container with a lid. Observed slaw in smaller self service containers at 51F with wrap around them. Also observed cut tomatoes at 47F in the flip top that was prepared this morning. CDI- PIC reduced large container of slaw and uncovered smaller containers. PIC also moved cut tomatoes to low boy to quickly cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed a few ants throughout the facility. Identify issue and contact your pest management. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT- Observed shelves in the walk in to start to rust. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed several wall tiles detached from the wall throughout the kitchen. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee food being stored above and with retail food. Employee items shall be stored on a bottom shelf and labeled as employee items. |
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