|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF 0pts- Observed facility had an employee health policy however when EHS questioned PIC about a new employee, the PIC stated the employee had not been trained on the employee health policy since it was his first week. CDI- PIC was provided with another employee health policy and EHS discussed the policy with the new employee. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P 0pts- Observed an employee place raw ground beef on grill, de-glove, wash hands and then turn faucet off with bare hands. This action results in recontamination of ones hands. CDI- EHS instructed employee to use a paper trowel to turn faucet off. Employee re-washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 1pt- Observed no paper towels at back handsink. An employee stated they were out of paper towels. CDI- EHS instructed PIC to use napkins in place of towels until a new shipment arrived. Later in the inspection PIC found an extra roll of towels in the mens bathroom and placed them at the back handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 1.5pts- Observed major black and pink build up in front ice machine. PIC stated the machine is cleaned once a day however the ice shield has not been removed in a few days. PIC started to clean the ice shield during the inspection and stated the ice would be removed tonight to do a full wash, rinse, and sanitize. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 0pts- Observed ham and boiled eggs not date marked. CDI- PIC was able to back date items since they were opened and prepped last night. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. 0pts- Observed two wet cloths being stored on the bottom shelf of a prep table. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
0pts- Observed two split gaskets on the walk in freezer and reach in unit #2.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0pts- Observed dust build up on walk in cooler fan covers. Clean as needed to reduce build up |