|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed plastic tubs reused for tuna salad, chicken salad and potato salad without a label identifying the contents. Label these with the common name of the item. -1- REPEAT |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing bracelet on arm while preparing food at grill. CDI - PIC instructed removal of bracelet. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected lips on stacked cups in the beverage station. CDI - PIC reduce stack sizes, using the front cups as a shield to those in the rear. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the exhaust fan over the back door and on shelving to the left of the back door. Clean. REPEAT -.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed peeling paint on the cinder block wall to the left of the hand sink. Resurface to make smooth for cleaning. -0- |