|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened package of hot dogs at front line without date marking. CDI - PIC reminded to nto just label the backstock box in the cooler, but also label the opened individual packages. -0- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory avaliable on the to-go car order menu displays. Provide one for those ordereing from the car hop menu. VR required no later than 01/10/2015. -.5- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed pesiticides stated for use at home stored under front counter. Use commercial products. PIC stated products are used outside only. CDI - Remove them from facility. -0- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep tub of cole slaw prepared today with lid snapped on. CDI - PIC vented lid and reminded to use thinner portions.
Observed portioned cole slaw from today above 45F in walk in and reach, covered with plastic wrap. Vent while cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed soiled interior of isce machine no longer in use. Keep clean and repair or remove from facility if not in use. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed greasy buildup on shelving by employee entrance. Deep clean. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak around hot faucet and at last pipe junction underneath sink. Repair. -0- |