|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment- Observed employee drink stored on window sil between dish area and prep table. Ensure drinks are stored to prevent contamination. Drink removed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed potato salad (one container) in front prep cooler unit at 60F degrees. Potato salad had been made 1 hr prior and taken from walk in cooler before properly cooled. All other containers of potato salad were in walk in cooler cooling properly. Potato salad removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- 4-501.11 Maintain equipment in good repair. Observed split and broken fryer baskets, split gaksets on several reach in coolers, rusted shelving throughout. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
General Comment- 5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin without lid. |