|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Date mark grilled onions. PIC stated sometimes onions are held for two days. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wristwatch while handling, preparing food. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
.6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee juice on middle shelf with retail food. Designate a lower shelf or other similar area for employye food. |