|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The person-in-charge shall be a certified food protection manager from an approved program. Observed PIC with no accredited training. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
. 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark potentially hazardous foods with date prepared if held for more than one day in facility. Found barbeque prepared previous day in cooler not date marked. One container prepared five days previous. CDI- dated. |