|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC grab tomatoe and lettuce out of RTE cheese. CDI-PIC noticed their mistake and discarded food. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit holding food at 43/44F, unit is across from the grill and the temps in the kitchen are 90F plus. Ambient air was. Stand up unit was holding food at 50F. CDI-PIC voluntarily discarded all TCS foods and adjusted unit. VR REQUIRED 9/3/2021. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed AC not working in the kitchen area, 90F plus. This is making it hard for cold holding units to hold. |