|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands at handsink, did not use soap. CDI- Employee corrected, properly rewashed hands with soap.
2-301.14 Wash hands after activities that contaminate them. -P Observed cook handling raw shell eggs, get raw egg on gloves then reach into make table and handle RTE tomatoes potentially contaminating the container of tomatoes. CDI- Employee corrected, tomatoes disposed of, tongs placed in make table to handle tomatoes, employees washed hands and put on new gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few dishes stored as clean with food debris left on them. Dishes need better cleaning. CDI- Dirty dishes re-washed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a couple buckets of actively cooling foods stored on the floor of walk in freezer. CDI- Food stored off the floor.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed PIC drop a spatula on the floor and placed it back at flat grill, then another cook picked up spatula to use it. CDI- Problem corrected, spatula placed in dish area, clean spatula replaced at grill. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a number of pans and containers tight stacked while wet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling peeling at expo line and a couple walls with damage and peeled paint in prep room, need repair. |