|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed mashed potatoes and rice reheating in steam table. See temperature chart for temperature observations. CDI items were placed in oven to rapidly reheat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomatoes and hydrated hashbrowns holding above 45F. See temperature chart for temperature observations. CDI Items placed in walk-in cooler to rapidly cool. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medication stored above food items. CDI medication was moved by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes cooling in flip top cooler at 68F. Observed hashbrowns hydrated with warm water holding at 87F out of temperature control. Observed roast beef and roast beef stock cooling out of temperature control at 87-110F. CDI tomatoes placed in walk-in cooler to rapidly cool. Hashbrowns, roast beef and roast beef stock placed in walk-in freezer to rapidly cool. PIC he will use walk-in freezer as cooling method going forward. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored under containers, on employee aprons and prep surfaces throughout facility. CDI cloths placed in sanitizer solution tested at proper concentration. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in freezer floor in severe disrepair. Observed rusted shelves in walk-in cooler. Observed split gasket on walk-in cooler door. REPEAT VIOLATION. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling in disrepair in prep room. REPEAT VIOLATION. |