|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed muiltiple items in WIC and RI cooler today stored at >45F. Maintain all TCS foods at 45-41F or less. WIC foods moved to WIF, until WIC chilled back down. Recommend to reduce amount of storage in WIC(tea and cornbread).3-501.16 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed rice cooling in a deep portion inside of a tightly covered plastic bin. Rice put into metal pan and placed on ice. Use approved cooling methods such as putting on ice, shallow/thin portions, stirring product, keep uncovered, use metal pans, or use ice paddles.3-501.15 |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wet wiping clothes that were not in-use stored on the counter. Wiping clothes used to wipe spatulas must be stored in a sanitizer when they are not in-use.3-304.14 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean WIC floor. |