|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed raw fish stored over boiled eggs in the low boy and raw chicken stored over veggie soup in the WIC. Store foods by FCT, with all RTE foods stored above. chicken and fish placed on the bottom shelf today to correct.3-302.11 |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed eggs and country ham stored at >45F today(see chart). Maintain TCS foods at 45-41F or less. Items moved to WIC to quickly chill down.3-501.16 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean fan in glass RI cooler.4-602.13 |